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CARROT CAKE YOGURT AND

This is a recipe taken from the site BOOK OF RECIPES
I HAVE FOUND DIVINAAA, Extremely soft that melts in your mouth.

INGREDIENTS.
3 egg yolks 1 cup of yogurt


a jar of sugar 2 cups flour 1 jar

potato starch 1 tablespoon baking

chopped 2 carrots 1 grated lemon rind 3 egg whites


proceedings.
whisk the egg yolks with sugar, add oil, yogurt (coconut is divine), the starch and flour sifted with baking powder, chopped carrots and grated lemon peel, and then the egg whites until stiff .
Grease and flour the cake pan or 2 cake and plum- pour the mixture. 170 ° x 35/40 minutes.