Alberto (Claudio Bisio) works to lower the stakes in Brianza and dreams of moving to Milan. Having failed attempts to get the job, pretending to try one last card disabled. Discovered by a commissioner in office, transferred to Campania as punishment.
Remake of the hit to the Sticks (Bienvenue chez les Ch'tis, D. Boon, 2007), Welcome to South is a pleasant comedy, from the original French, the script remains almost intact, enriching a few small cabaret license in line with the talent of the two leading actors, and Claudio Bisio Alessandro Siani.
It 's a comedy based on the stereotype and determined to undermine. And we wonder how the situation appears to mirror reverse of France, the terrible, cold, incomprehensible Nord-Pas de Calais, is found in the sultry South, gangster, lazy and noisy.
But above all, a comedy that deliberately leaves intact the original writing Dany Boon (present in a small cameo post office in Castellabate) smile for the ideological conflicts that Italy always brings with it good-naturedly and said that Italy or France is that, eventually, the whole world is country.
RECIPE.
Among the stereotypes of the most influential films, a large part is played by the food. Bisio belongs to a kind of cult devoted to the veneration of Gorgonzola, Siani has breakfast with black pudding and eggnog ... We know that the beautiful country is full of crests and gourmet Italian nationalism that resolves disputes only in football and cooking (often with our neighbors across the Alps), so I propose that the recipe will be just a food mentioned in the film, a dish "South."
Remake of the hit to the Sticks (Bienvenue chez les Ch'tis, D. Boon, 2007), Welcome to South is a pleasant comedy, from the original French, the script remains almost intact, enriching a few small cabaret license in line with the talent of the two leading actors, and Claudio Bisio Alessandro Siani.
It 's a comedy based on the stereotype and determined to undermine. And we wonder how the situation appears to mirror reverse of France, the terrible, cold, incomprehensible Nord-Pas de Calais, is found in the sultry South, gangster, lazy and noisy.
But above all, a comedy that deliberately leaves intact the original writing Dany Boon (present in a small cameo post office in Castellabate) smile for the ideological conflicts that Italy always brings with it good-naturedly and said that Italy or France is that, eventually, the whole world is country.
RECIPE.
Among the stereotypes of the most influential films, a large part is played by the food. Bisio belongs to a kind of cult devoted to the veneration of Gorgonzola, Siani has breakfast with black pudding and eggnog ... We know that the beautiful country is full of crests and gourmet Italian nationalism that resolves disputes only in football and cooking (often with our neighbors across the Alps), so I propose that the recipe will be just a food mentioned in the film, a dish "South."
Fritule
THE newborns or newly
cicinielli
500g of flour, grated pecorino cheese 00
milk 2-3 eggs parsley
salt pepper oil for frying
THE newborns or newly cicinielli
500g of flour, grated pecorino cheese 00
milk 2-3 eggs parsley
salt pepper oil for frying
In a bowl, beat eggs and add salt, pepper and, finally, the cheese (the amount varies depending on your tastes, for a delicate flavor, we recommend 3-4 tablespoons, or you can replace the Parmesan and pecorino indulge in a few tablespoons more). Add the sifted flour in small doses alternating with milk, step by step so you can evaluate the consistency and the amount of the dough. As soon as everything has reached a smooth consistency, but not liquid, add the chopped parsley and the newborn. In a pan heat the oil and when it is hot, pour a tablespoon of small amounts of batter, so the pancakes. Be careful to place them far enough from each other. Rigiratele oil and as soon as they are cooked, put them to dry on absorbent paper. Serve hot.
-There are several variations to this recipe. I've always cooked the way, but if you prefer a softer, spongy dough, you can add a packet of chemical yeast powder. Better still if you replace the milk a little bit of cold beer. Result lighter than with the yeast but also soft, tasty and, above all, a little less heat.
-There are several variations to this recipe. I've always cooked the way, but if you prefer a softer, spongy dough, you can add a packet of chemical yeast powder. Better still if you replace the milk a little bit of cold beer. Result lighter than with the yeast but also soft, tasty and, above all, a little less heat.