Saturday, November 20, 2010

Jonson Brother Stoke In Trent England

DONUT ricotta and candied fruit



HAS 'GOT THAT AND THIS AND I LOVE the donuts' very delicious.

INGREDIENTS.

3 eggs 250gr.
FLOUR 250 GR.
SUGAR 100 GR. BUTTER
250 GR. RICOTTA
1 tablespoon baking
CANDIED

PROCEEDINGS
WORK eggs and sugar. Add the ricotta, flour and baking powder and melted butter FINALLY COLD. PAY in a cake donut and bake at 180 ° X 40 MINUTES.


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