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lemon cake and apples

This is a recipe taken from the site of chiccamart

that I found very interesting. Shame it does not post its most beautiful recipes, OTHERWISE THE PROPOSE VE SEEN THAT I really liked.

INGREDIENTS

350 g sugar 250 g butter

FLOUR 250 GR 150 GR

STARCH

6 eggs

2 LEMONS

1 tablespoon baking

2 APPLES Grate

Work sugar and butter cut into small pieces.

Combine egg yolks, starch farinae already mixed with yeast.

Add the juice of 2 lemons and zest.

Add grated apples.

Combine egg whites.

180 x 50 minutes (but may be enough 35).

A word of advice:

cut very thin slices and enjoy it with a nice cup of tea.

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This is the legendary two-color marble cake that I make often because it is an effect but also for its pleasant taste even because I covered it with chocolate.

ingredients:

6 eggs

300 grams of sugar

375 grams of flour

125 ml of oil

1 packet of yeast

4 heaping tablespoons cocoa bitter

125 ml of water

procedure

beat the 6 clear with 150 gr sugar until mixture is very firm and well mounted, it will take a bit 'of time.

Beat 6 egg yolks with 150 gr sugar and then add water, you will get a well-composed and edited fluid.

are added to the mix the flour, baking powder and oil.

This compound is very compact and sticky.

They join the clear mounted and mount the entire compound still a bit 'with whips.

We then divide the dough in half and add the cocoa.

Now composition of the cake in a pan covered with wet greaseproof paper and squeezed you put the dough in spoonfuls or, as I have done with a ladle strips if you want a bit 'larger,

one on the other from the center, alternating colors, and the mixture gradually expands and fills the bottom of the cake.

180 ° 50 minutes. Allow another 10 minutes in oven off.

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ZEBRA CAKE CAKE STRAWBERRY ORANGE















I take this opportunity, now that I have my blog, you post made cakes in the latter period. I had the photos ready, almost missed the blog.
then this is a cake made with sponge cake Fabulous CHICCAMART. It is this:
6 eggs, 150 g. sugar, 150 g. of flour.
Working for about 15 minutes the sugar with the eggs. The mixture will become swollen and foaming, gently add the flour mixed with a wooden spoon, with a movement going from the bottom up to not remove the compound.
Grease and flour a cake pan and pour the mixture.
160 ° / 180 ° x 25/30 minutes.
Allow to cool, then cut the top as it does for the cake mimosa and empty aside the sponge cake crumbs.
prematurely had cut into pieces and macerated strawberries with orange juice (maybe the one you buy at the supermarket in the break of cardboard).
I prepared the mascarpone cream: 250 g
mascarpone
3 eggs (beat the egg whites separately)
6 tablespoons sugar
Separate the yolks from the whites, Beat the egg yolks with sugar and add the mascarpone. Mount the egg whites with a pinch of salt and gently add the mascarpone.Montare composed of the cream and add to mixture. Pour the strawberries and sprinkle with the juice
the PDS, if not enough, use the juice also bought (as I did).
Add the chunks of strawberries and cream with mascarpone and mix well.
Pour the cream and cover with the disc pds.Bagnare this also with the juice.
Cover with the rest of the mascarpone cream and decorate the whole cake.
I crumbled macaroons and I have held the top in the most I could do in another layer covering the cream with the crumbs, then spread another layer of cream and then cover with dinuovo disc ... Very good

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To inaugurate my blog, I thought about putting this cake that I made long ago, and I thought it was great and tasty.

E 'fragrant and is well worth it. So the ingredients are:
330 g.
flour 320 g.

sugar 4 eggs 170 g. seed oil
170 g. orange juice
1 +1 / 2 tablespoon baking

procedure
beat eggs with sugar until they become foamy.
Add oil, juice and zest of two oranges, flour, and finally yeast.
Grease and flour pan and pour the mixture.
180 ° x 40 minutes
Once baked and cooled, sprinkle with sugar or veil.