This is the legendary two-color marble cake that I make often because it is an effect but also for its pleasant taste even because I covered it with chocolate.
ingredients:
6 eggs
300 grams of sugar
375 grams of flour
125 ml of oil
1 packet of yeast
4 heaping tablespoons cocoa bitter
125 ml of water
procedure
beat the 6 clear with 150 gr sugar until mixture is very firm and well mounted, it will take a bit 'of time.
Beat 6 egg yolks with 150 gr sugar and then add water, you will get a well-composed and edited fluid.
are added to the mix the flour, baking powder and oil.
This compound is very compact and sticky.
They join the clear mounted and mount the entire compound still a bit 'with whips.
We then divide the dough in half and add the cocoa.
Now composition of the cake in a pan covered with wet greaseproof paper and squeezed you put the dough in spoonfuls or, as I have done with a ladle strips if you want a bit 'larger,
one on the other from the center, alternating colors, and the mixture gradually expands and fills the bottom of the cake.
180 ° 50 minutes. Allow another 10 minutes in oven off.
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